The Ultimate Recipe Guide For Jollibee's Burger Steak

Jollibee is one of the leading fast food chains in the Philippines. In addition to their classic Jollibee Chickenjoy, their Burger Steak is also a favorite among Filipinos - but what's the secret behind it? Find out the step-by-step recipe for Jollibee's Burger Steak in this blog article!

What is the recipe of Jollibee's Burger Steak
Jollibee's Burger Steak is one of the most popular items on the menu. The recipe is simple and easy to follow, and the results are always delicious.

How to cook Jollibee's Burger Steak
Jollibee Burger Steak is one of the most iconic dishes from the fast food chain. The dish is simple yet so delicious, and it's definitely a fan favorite. If you're craving Jollibee's Burger Steak but don't live near a store, don't worry! You can easily make it at home with this recipe.

-1 pound ground beef
-1 onion, diced
-1/2 cup bread crumbs
-1 egg
-1 tablespoon Worcestershire sauce
-1 teaspoon garlic powder
-1/4 teaspoon salt
-1/4 teaspoon black pepper
-3 tablespoons vegetable oil
-6 hamburger buns, toasted
-6 slices American cheese
-Ketchup and mustard, for serving


    1. Preheat oven to 350 degrees F (175 degrees C).

    2. In a large bowl, combine ground beef, onion, bread crumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix well and form into 6 patties.

    3. In a large skillet over medium heat, cook patties in oil until browned on both sides and cooked through.

    4. Place patties on hamburger buns and top with cheese slices. Serve with ketchup and mustard

Tips and Tricks for cooking Jollibee's Burger Steak
Assuming you already have the pre-made Burger Steak patties from Jollibee: 
1) Preheat oven to 375 degrees F. 
2) Place patties on an oven-safe dish or pan. 
3) Spread your desired amount of gravy on each patty. 
4) Bake in preheated oven for 15-20 minutes, or until gravy is slightly browned/crisped. 
5) Serve immediately with a side of rice and enjoy!